F&B Consulting & Venture Feasibility

Before a lease is signed or a kitchen is fitted, the operating model has to hold up: what the concept is, what it costs to run, how many people it takes to run it, and whether the numbers survive a slow month. This pillar covers that planning work — concept definition, feasibility assessment and the operating model an outlet will actually be run to. We are building the practice out now and will publish scope and terms here when it opens.